The world's bread basket of oil and flour is no longer as full, or clean, as it used to be. This is a story of restoration - we are a group of innovative agri-tech visionaries pioneering to transform 10,000 acres of desert land in Yuma, Arizona into a sustainable and arable farm business to tackle food insecurity; growing olives, argan, potatoes and more.
Food is the key to access the future
Land is not just an asset to be bought, sold or hoarded for monetary value. It holds the value for our survival and necessitates our stewardship. We believe that resources are meant to be shared. Food is one of the most important global sectors and we want to produce good food, for the good of people.
Why Yuma, Arizona
Located in the southwestern corner of Arizona, Yuma stands as an agricultural oasis amid the arid landscapes of the American Southwest with over 300 days of radiant sunlight annually.
Longest growing season, supplying 90% of all fresh veggies during winter in USA
Fertile land richly watered by the colorado river with senior water rights
Fertile land that can grow over 175 types of crops
Highly progressive agriculture sector and strong supporting infrastructure
Proximity to consumer markets and logistic network
Strong trade and military connection with Singapore
We are propelled by foresight and driven by the vision to transform land into a dynamic and beneficial ecosystem. Through thoughtful planning and rigorous ground work, we're sowing the seeds of a future where agriculture is not just a means of sustenance but the cornerstone of human wealth and value.